Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate
2005-05-10
2005-05-10
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
C426S549000, C426S653000
Reexamination Certificate
active
06890572
ABSTRACT:
The present invention relates to the use of non-maltogenic exoamylases of retarding the detrimental retrogradation of starch. Furthermore, the invention relates to a novel non-maltogenic exoamylase fromBacillus Clausii.
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Cote et al
Duedahl-Olesen Lene
Kragh Karsten M.
Larsen Bjarne
Rasmussen Preben
Zimmermann Wolfgang
Danisco A/S
Foley & Lardner LLP
Hendricks Keith
LandOfFree
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