Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-07-24
1997-10-14
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426578, 426523, 426661, A23D 702
Patent
active
056769946
ABSTRACT:
A stable and non-separable composition comprised of starch and oil can be prepared in the absence of external emulsifying or dispersing agents by thoroughly solubilizing an aqueous dispersion of the starch at elevated temperatures and incorporating the oil into the non-retrograded starch under conditions of high turbulence. The resulting dispersions form soft gels that can be easily converted to pourable fluids by the application of heat. Upon drying, these dispersions yield solid compositions that are easily redispersed in water to form smooth, stable dispersions that are nongreasy, yet slippery to the touch. These compositions are useful as thickening agents, suspending agents, fat substitutes, and seed coatings. They are receptive to the addition of a variety of water-immiscible materials, such as volatile and essential oils, food flavorants, medicinals, agricultural chemicals, and the like.
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Eskins Kenneth
Fanta George F.
Fado John D.
Paden Carolyn
Ribando Curtis P.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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