Non-reducing oligosaccharaide with neotrehalose structure, and i

Details Non-reducing oligosaccharaide with neotrehalose structure, and i Non-reducing oligosaccharaide with neotrehalose structure, and i

1994-12-09

1996-06-04

Lilling, Herbert J.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 48, 426548, 426658, 426804, 424 59, 424493, 514 54, 536118, 5361231, 435 97, 435 99, 435101, 435193, 435200, 435195, A23L 100, A23L 109, C07H 306, A61K 742

Patent

active

055230997

ABSTRACT:
Disclosed is a novel non-reducing oligosaccharide with neotrehalose structure represented by the general formula as shown by: ##STR1## The oligosaccharide is obtainable by exposing an aqueous solution containing neotrehalose to a saccharide-transferring enzyme, and has a superior stability, reduced sweetness, appropriate viscosity, no susceptibility to crystallization and less fermentability. These features make it very useful in various compositions including foods, beverages, cosmetics and pharmaceuticals.

REFERENCES:
patent: 5298616 (1994-03-01), Hosang et al.
"Hoppe Seyler's Z. Physiol. Chem." Fischer et al vol. 350 (1969) pp. 1137-1147.
Ajisaka et al Carbohydrate Res. 199(1990) pp. 227-234.

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