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Liquid carbon dioxide carbonation method

Food or edible material: processes – compositions – and products – Processes – Including gas-liquid contact
Patent

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Liquid carrier concentrate for pre-loaded cup

Food or edible material: processes – compositions – and products – Cup having soluble charge therein
Patent

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Liquid circulation system for cooling cheese

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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Liquid coating for fruits

Food or edible material: processes – compositions – and products – Coating of nondry food other than animal flesh by a base...
Patent

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Liquid coffee concentrates

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate

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Liquid coffee product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate

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Liquid coffee whitener

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent

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Liquid container with integral opening apparatus

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent

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Liquid defoaming agent for food and method of use thereof

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
Patent

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Liquid dietary product containing soy protein membrane isolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent

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Liquid dough conditioners and dough product containing same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Liquid drink and tube food containing stable guar flour

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent

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Liquid egg blend

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent

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Liquid egg compositions containing storage-stable solids

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent

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Liquid egg having reduced cholesterol content

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Liquid egg yolk product comprising lysophospholipoprotein

Food or edible material: processes – compositions – and products – Fermentation processes – Of whole egg or yolk
Reexamination Certificate

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Liquid elemental diet

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Liquid emulsifier for bread

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Liquid extract decaffeination with benzyl alcohol containing mix

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent

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Liquid fatty component containing composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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