Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1990-05-01
1991-06-18
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426601, 426602, 426613, A23D 700
Patent
active
050248499
ABSTRACT:
A liquid coffee whitener comprising an aqueous emulsion system which contains as its essential ingredients fat or oil, water, carbohydrate, and an amount of a protein hydrolysate effective to provide a stable emulsion and buffer the emulsion, with the emulsion having a pH of above 7.0. The use of protein hydrolysate provides an effective alternative, both functionally and organoleptically, the the use of sodium caseinate and buffering salts used in coventional liquid coffee whiteners.
REFERENCES:
patent: 3935325 (1976-01-01), Gilmore et al.
patent: 4025659 (1977-05-01), Cho et al.
patent: 4046926 (1977-09-01), Gardiner
patent: 4092438 (1978-05-01), Tonner
patent: 4242364 (1980-12-01), Buddemeyer et al.
patent: 4511590 (1985-04-01), Caldwell
patent: 4600588 (1986-07-01), Ernster
patent: 4627983 (1986-12-01), Scharf et al.
patent: 4762721 (1988-08-01), Holscher et al.
patent: 4857341 (1989-08-01), Tran et al.
Czaja Donald E.
Nestec S.A.
Workman D.
LandOfFree
Liquid coffee whitener does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Liquid coffee whitener, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Liquid coffee whitener will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-144873