Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1976-11-15
1978-05-23
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426656, 2601235, A23L 120, A23L 200
Patent
active
040911209
ABSTRACT:
Superior soy protein beverages are prepared by formulation of carbohydrate, fat, or other nutritional ingredients with the liquid retentate of a soy protein ultrafiltration purification process without first recovering the soy protein by precipitation or drying of the retentate. Short-time high-temperature heat treatment of soy protein solution purified by ultrafiltration improves functional and nutritional qualities thereof.
REFERENCES:
patent: 3622556 (1971-11-01), O'Connor
patent: 3653912 (1972-04-01), Koski et al.
patent: 3736147 (1973-05-01), Iacobucci et al.
patent: 3995071 (1976-11-01), Goodnight et al.
Goodnight, Jr. Kenneth C.
Hartman, Jr. Grant H.
Marquardt Robert F.
Carnahan R. E.
Jones Raymond N.
Mead Johnson & Company
Uloth R. H.
Yoncoskie R. A.
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