Liquid egg having reduced cholesterol content

Details Liquid egg having reduced cholesterol content Liquid egg having reduced cholesterol content

1992-01-27

1993-08-24

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426614, A23B 500

Patent

active

052386945

ABSTRACT:
A liquid egg having a reduced cholesterol content and a flavor and taste which is comparable to conventional liquid egg is disclosed. The liquid egg is produced by contacting liquid egg with a supercritical fluid to extract cholesterol from the liquid egg.

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patent: 4971827 (1990-11-01), Huang
patent: 5037661 (1991-08-01), Merchant
patent: 5061505 (1991-10-01), Cully
patent: 5091203 (1992-02-01), Conte

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