Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1987-10-29
1989-11-21
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
426573, 426575, 426582, A23B 504, A23C 2300, A23L 132
Patent
active
048821942
ABSTRACT:
The present invention involves a liquid egg product combined with discrete moisture and melt stable cheese solid particles that may be cooked after extended storage to produce an egg dish having organoleptic properties that resemble such a dish prepared with fresh whole eggs and cheese. Preferably, the liquid egg product is low in cholesterol, saturated fats, and calories.
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Czaja Donald E.
Kornutik Richard
Mims Mary S.
Nabisco Brands Inc.
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