Liquid egg compositions containing storage-stable solids

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426573, 426575, 426582, A23B 504, A23C 2300, A23L 132

Patent

active

048821942

ABSTRACT:
The present invention involves a liquid egg product combined with discrete moisture and melt stable cheese solid particles that may be cooked after extended storage to produce an egg dish having organoleptic properties that resemble such a dish prepared with fresh whole eggs and cheese. Preferably, the liquid egg product is low in cholesterol, saturated fats, and calories.

REFERENCES:
patent: 3293044 (1966-12-01), Torr
patent: 3378376 (1968-04-01), Seburg
patent: 3475180 (1969-10-01), Jones
patent: 3635733 (1972-01-01), Kichline et al.
patent: 3804951 (1974-04-01), Rapp
patent: 3843808 (1974-10-01), Ziccarelli
patent: 3911144 (1975-10-01), Strong et al.
patent: 3962483 (1976-06-01), Schulz
patent: 4080477 (1978-03-01), Tsumura et al.
patent: 4200663 (1980-04-01), Seeley et al.
patent: 4244972 (1981-01-01), Johnson
patent: 4296134 (1981-10-01), Boldt
patent: 4341808 (1982-07-01), Croyle
patent: 4397926 (1983-08-01), Galal et al.
Meyer, A., "Eggs, and How to Use Them", published by Author, New York, 1898, pp. 112 and 113.
Mountney, G. J., "Poultry Products Technology", The AVI Publ. Co., Inc., Westport, Conn., 1976, pp. 320-321.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Liquid egg compositions containing storage-stable solids does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Liquid egg compositions containing storage-stable solids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Liquid egg compositions containing storage-stable solids will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1425208

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.