Liquid defoaming agent for food and method of use thereof

Details Liquid defoaming agent for food and method of use thereof Liquid defoaming agent for food and method of use thereof

1992-10-13

1993-06-29

Golian, Joseph

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Foam stabilization or inhibiting foaming or gushing or...

252321, 252358, 426330, 426662, A23J 700

Patent

active

052232948

ABSTRACT:
The liquid defoaming agent for food of the present invention contains low fatty acid diglyceride as the essential component thereof and is made to contain lecithin and/or inorganic carrier, and the defoaming agent can exhibit excellent defoaming effect even at ambient temperature as well as during heating, in the process of producing various foodstuffs.

REFERENCES:
patent: 4609490 (1986-09-01), Itoh et al.
Patents Abstracts of Japan, vol. 6, No. 49 (C-96) (927) Mar. 31, 1982, & JP-A-56 164750 (Taiyou Kagaku Kogyo K.K.) Dec. 17, 1981.
Patent Abstracts of Japan, vol. 9, No. 222 (C-302) (1945) Sep. 9, 1985, & JP-A-60 83559 (Riken Vitamin Oil K.K.) May 11, 1985.
Patent Abstracts of Japan, vol. 4 No. 65 (C-10) (547) May 16, 1980, & JP-A-55 34051 (Kao Sekken K.K.) Mar. 10, 1980.
Patent Abstracts of Japan, vol. 11, No. 282 (C-446) (2729) Sep. 11, 1987, & JP-A-62 83009 (Fujisawa Pharmaceut. Co. Ltd.) Apr. 16, 1987.
Patent Abstracts of Japan, vol. 11, No. 96 (C-412) (2543) Mar. 26, 1987, & JP-A-61 247345 (T. Hasegawa Co. Ltd.) Nov. 4, 1986.
Data Base Wpil/Derwent AN-74-42306V [23] Derwent Publications Ltd. London GB & JP-A-48085490 [M. Saga] [Nov. 13, 1973].

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