LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products

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Decaffeination of green coffee with n-butyl acetate

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

Patent

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Decaffeination of liquid medium

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

Patent

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Decaffeination of vegetable material

Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...

Patent

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Decaffeination process

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

Patent

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Decaffeination process

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

Patent

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Decaffeination process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

Patent

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Decaffeination process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

Patent

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Decaffeination process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

Patent

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Decaffeination process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

Patent

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Decaffeination with treated activated carbon

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

Patent

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Decanter for reducing oxidation and evaporation of coffee

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

Patent

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Decholesterization of egg-yolk

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient

Patent

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Decholesterolized and defatted egg powder and method for produci

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient

Patent

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Decoloring of pea flour

Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – By organic color remover

Patent

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Decolorising of whey and products derived from whey

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Decolorization of pink grapefruit juice

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Decolorized oyster extract concentrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract

Patent

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Decompression oil-frying method for food products

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

Patent

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Decontamination and detoxification of cereals contaminated with

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving wave energy of the sonic or pulsating type

Patent

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Decontamination of animal feed containing prion (eg BSE agent)

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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