Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1984-11-19
1985-12-31
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
426428, A23F 520, A23F 522
Patent
active
045620830
ABSTRACT:
Green coffee may be decaffeinated by extracting caffeine from either green coffee or an aqueous extract of green coffee by means of n-butyl acetate. Improved selectivity for caffeine is evidenced by n-butyl acetate, thereby improving the organoleptic quality of the decaffeinated coffee by selectively removing caffeine without extracting a significant amount of non-caffeine solids.
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Donovan Daniel J.
General Foods Corporation
Golian Joseph
Harcarik Joseph T.
Nabulsi Basam E.
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