Decompression oil-frying method for food products

Details Decompression oil-frying method for food products Decompression oil-frying method for food products

1985-09-06

1986-04-29

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426439, 426445, A23L 1212

Patent

active

045856605

ABSTRACT:
A quick decompression oil-frying method for producing food products. The method comprises uniformly heating a food material to a suitable temperature in an atmosphere of a pressure which ranges between normal pressure and a raised pressure, rapidly decompressing the atmosphere to such a low pressure that the water contained in the food material is evaporated at a temperature below the temperature of the food material and at such a rate as to permit the expansion of the food material, drying the food material in an oil of a temperature substantially equal to the temperature of the food material and restoring the normal pressure.

REFERENCES:
patent: 4242365 (1980-12-01), Numata et al.

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