Decoloring of pea flour

Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – By organic color remover

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426430, A21D 214

Patent

active

041691598

ABSTRACT:
A method of removing orange-brown color causing constituents from yellow pea flour in the manufacture of a high protein pea flour wherein the flour is heat treated including the steps of extracting the flour with a solvent comprising a C1, C2 or C3 monohydric alcohol at a temperature above 40.degree. C. and not more than 30% water by volume to increase the extraction power to remove the brown color causing constituents and then removing the residual solvent from the flour.

REFERENCES:
patent: 2216174 (1940-10-01), Guthrie
patent: 3168406 (1965-02-01), Moshy
patent: 3520069 (1970-07-01), Henderson et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Decoloring of pea flour does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Decoloring of pea flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Decoloring of pea flour will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1986157

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.