Decaffeination process

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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Details

426424, 426427, 544274, 544275, A23F 336, A23F 520

Patent

active

044656998

ABSTRACT:
A process for producing a decaffeinated vegetable material, such as coffee or tea in aqueous extract or solid form, for use in preparation of beverages, which comprises:

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