Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract
Patent
1987-01-20
1988-09-13
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Extract
426650, 426422, 426423, 426330, A22C 2902, A23L 1221
Patent
active
047708948
ABSTRACT:
A decolorized oyster extract concentrate is formed by an adsorption purification treatment using a specific inorganic lamellar magnesium phyllosilicate compound and a concentration treatment. Coloring components can be effectively removed without substantial reduction of the contents of taste components and nutrients. The decolorized oyster extract concentrate is very valuable as a seasoning or healthy food.
REFERENCES:
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patent: 3734734 (1973-05-01), Halpern
patent: 3940498 (1976-02-01), Butterworth et al.
patent: 4466986 (1984-08-01), Guggenbuehler et al.
patent: 4684530 (1987-08-01), Welsh et al.
Ogawa Masahide
Sato Teiji
Serizawa Izumi
Takai Kiyoshi
Tanaka Masanori
Golian Joseph
Mizusawa Industrial Chemicals Ltd.
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