LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Products per se, or processes of preparing or treating...

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Leavening acid composition produced by heating monocalcium phosp

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gas or gas generating agent per se

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Leavening acid composition produced by heating monocalcium phosp

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gas or gas generating agent per se

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Leavening composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Leavening composition and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gas or gas generating agent per se

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Leavening composition for crackers

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gas or gas generating agent per se

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Leavening system and products therefrom

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Leavening system in fructose containing baked goods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Lecithin based spray product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Lecithin based wetting agent

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide

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Lecithin containing cooking fats with reduced thermal discolorat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Lecithin-containing food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide

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Lecithinated noodles and process for manufacture thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Legume pasta and its method of preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Leguminous snack food and process of making the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Light bakery products for diabetics and method for the preparati

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Light condiment having a mustard base and a process for its prep

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

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Light stable hop extracts and method of preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort

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Light stable hop fraction and method of making the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort

Reexamination Certificate

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Lighter foodstuffs and method for preparation of such products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Linked esterified alkoxylated polyols useful as reduced calorie

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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