Lighter foodstuffs and method for preparation of such products

Details Lighter foodstuffs and method for preparation of such products Lighter foodstuffs and method for preparation of such products

1984-07-30

1986-03-25

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426613, 426589, 426568, 426573, A23L 124, A23L 132

Patent

active

045782784

ABSTRACT:
Aerated foodstuff of "mayonnaise" type containing an oil-in-water emulsion of mayonnaise ingredients and coagulated whipped egg white in a foam of fine air or gas bubbles dispersed therein and containing a gelifying stabilizer.

REFERENCES:
patent: 2162585 (1939-06-01), Musher
patent: 2217699 (1940-10-01), Musher
patent: 3414413 (1968-12-01), Levin
patent: 3728133 (1973-04-01), Norris
patent: 3764347 (1973-10-01), Katz
patent: 4420495 (1983-12-01), Hammer et al.

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