Light stable hop fraction and method of making the same

Details Light stable hop fraction and method of making the same Light stable hop fraction and method of making the same

2005-02-01

2005-02-01

Sherrer, Curtis E. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Hop derived ingredient, including hopping of wort

C426S029000, C426S592000

Reexamination Certificate

active

06849287

ABSTRACT:
An extremely light stable, kettle hop flavoring agent is disclosed. The flavoring agent is made by extracting hop solids with a polar solvent and washing the extract with a nonpolar solvent capable of removing residual α-acids. The flavoring agent can be used to impart extremely high light stability and full kettle hop flavoring to malt beverages.

REFERENCES:
patent: 4104409 (1978-08-01), Vitzthum et al.
patent: 4767640 (1988-08-01), Goldstein et al.
patent: 5523489 (1996-06-01), Ting et al.
patent: 5767319 (1998-06-01), Ting et al.
patent: 5783235 (1998-07-01), Ting et al.
patent: 5874633 (1999-02-01), Ting et al.
patent: 5972411 (1999-10-01), Goldstein et al.
patent: 0 339 147 (1989-11-01), None
patent: 1082725 (1967-09-01), None

Affiliated with

Also associated with

Rating

Light stable hop fraction and method of making the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Light stable hop fraction and method of making the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Light stable hop fraction and method of making the same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3496303