Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide
Patent
1977-05-25
1979-08-14
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Organophosphatide
426580, 426588, 426606, 426612, A23J 702, A23C 916
Patent
active
041645944
ABSTRACT:
An improved wetting agent for use in the production of fat-containing powdered products which are spontaneously wettable and dispersible in cold aqueous liquids. The wetting agent comprises oil-free granular phosphatides containing at least 95% acetone insoluble matter dissolved in an oil which has a bland taste, a maximum iodine value of 2.0 and which is a liquid at temperatures as low as about 0.degree. C.
REFERENCES:
patent: 2050528 (1936-08-01), Grettie
patent: 2483748 (1949-10-01), Wittcoff
patent: 2494771 (1950-01-01), Markley
patent: 3480544 (1969-11-01), Hilty
patent: 3528823 (1970-09-01), Rossen
patent: 3563766 (1971-02-01), Matsui et al.
patent: 3943259 (1976-03-01), Norris
Encyclopedia of Chemical Technology, Kirk and Othmer, vol. 12, pp. 350-352.
Jackson William P.
Warseck Michael R.
Carnation Company
Kummel Robert D.
Naff David M.
Ziehm Eugene C.
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