Light condiment having a mustard base and a process for its prep

Details Light condiment having a mustard base and a process for its prep Light condiment having a mustard base and a process for its prep

1984-03-26

1985-06-25

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426568, 426573, 426650, 426576, 426577, A23L 1225, A23L 122

Patent

active

045253722

ABSTRACT:
A light condiment having a mustard base and in the form of a mousse is disclosed as well as a process for the preparation thereof. The mousse has a density of less than or equal to 0.9.

REFERENCES:
patent: 2217699 (1940-10-01), Musher
patent: 3728133 (1973-04-01), Norris
patent: 3852488 (1974-12-01), Yoda
patent: 4244982 (1981-01-01), Menzi et al.

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