Food compositions with high solids content, a method for its...
Food comprising thixotropic composition of unsaturated fat...
Food containing anhydrous crystals of maltitol and the whole cry
Food containing fructose polymer
Food dressing
Food dressing
Food emulsion
Food emulsion containing an emulsifier from sorbitan
Food extrusion process
Food fat
Food fats
Food foaming agent composition
Food grade processing method and products obtained therefrom
Food grade starch resistant to .alpha.-amylase and method of pre
Food ingredient
Food ingredient containing wheat gluten, soy grits and soy...
Food ingredient--fat substitute
Food ingredients derived from viscous barley grain and the proce
Food intermediate having sequestered phytosteryl esters in a...
Food material and food product using the same