Food extrusion process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426307, 426619, 426620, 426805, C23K 100

Patent

active

042256305

ABSTRACT:
Disclosed is a method for adding fat to an expanded, farinaceous food product. The fat is injected into a food extruder in a manner which permits it to become intimately mixed with the food but does not interfere with product cooking or expansion. The foods may be for human or animal consumption. In a preferred embodiment, a high caloric density puppy food is prepared.

REFERENCES:
patent: 3119691 (1964-01-01), Ludington
patent: 3623885 (1931-09-01), Hamdy
patent: 4143169 (1979-03-01), Skoch et al.

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