Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1976-08-09
1977-11-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426631, 426660, A23G 100, A23D 500
Patent
active
040606465
ABSTRACT:
A fraction of mango kernel fat is obtained which is substantially free from glycerides containing more than one unsaturated fatty acid moiety and is suitable for use in confectionery compositions, particularly as a replacement fat for cocoabutter. The fat is preferably obtained by fractional crystallization from inert organic solvents, particularly acetone.
REFERENCES:
patent: 3012891 (1961-12-01), Best et al.
patent: 3171748 (1965-03-01), Galenkamp
Chem. Abstracts, vol. 27, 1948, 389.
Bringi Naganathan Viswanath
Padley Frederick Bolton
Farrell James J.
Jones Raymond N.
Kelly Michael J.
Kurtz Melvin H.
Lever Brothers Company
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