Food containing anhydrous crystals of maltitol and the whole cry

Details Food containing anhydrous crystals of maltitol and the whole cry Food containing anhydrous crystals of maltitol and the whole cry

1986-03-21

1990-04-17

Weimar, Elizabeth C.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426589, 426590, 426660, 426804, A23G 300, A23L 200, A23L 142, A23L 140

Patent

active

049179160

ABSTRACT:
The present invention relates to anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and processes for the production and use thereof.

REFERENCES:
patent: 3705039 (1972-12-01), Mitsuhashi
patent: 4117173 (1978-09-01), Schiweck
patent: 4168323 (1979-09-01), Inamine et al.
patent: 4279931 (1981-07-01), Verwaede et al.

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