Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2002-06-20
2010-06-08
Paden, Carolyn A (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S611000
Reexamination Certificate
active
07732000
ABSTRACT:
The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
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Devries Jonathan W.
Froseth Barrie R.
Lewandowski Daniel J.
Plank David W.
Bjorkman Dale A.
General Mills Inc.
O'Toole John A.
Paden Carolyn A
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