Food intermediate having sequestered phytosteryl esters in a...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S611000

Reexamination Certificate

active

07732000

ABSTRACT:
The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.

REFERENCES:
patent: 3881005 (1975-04-01), Thakkar et al.
patent: 5244887 (1993-09-01), Straub
patent: 5747464 (1998-05-01), See
patent: 6136349 (2000-10-01), Karppanen et al.
patent: 6174560 (2001-01-01), Miettenen et al.
patent: 6423363 (2002-07-01), Traska et al.
patent: 6677327 (2004-01-01), Gottemoller
patent: 2002/0006461 (2002-01-01), Haarasilta et al.
patent: 2002/0012733 (2002-01-01), Kester et al.
patent: 2002/0183530 (2002-12-01), Aaltonen et al.
patent: 2003/0068357 (2003-04-01), Vala et al.
patent: 2003/0165572 (2003-09-01), Auriou
patent: 2004/0028795 (2004-02-01), Doat et al.
patent: 0947197 (1999-06-01), None
patent: 934686 (1962-03-01), None
patent: 020299548 (1990-02-01), None
patent: 2-299548 (1990-11-01), None
patent: WO95/00158 (1995-01-01), None
patent: WO 99/39715 (1999-08-01), None
patent: WO 01/30359 (1999-10-01), None
Lee, Frank. 1975. Basic Food Chemistry. The AVI Publishing Co., Inc., Westport, CT. p. 17, 18, 31, 32.
Hoseney, R. C. 1986. Principles of Cereal Science and Technology, 2nd edition, Am. Assoc. of Cereal Chemists, Inc, St Paul Minnesota, p. 12, 35-39, 44-47, 264-265.
Pomeranz, Y. 1988. Wheat: Chemistry and Technology, vol. 1, Am. Assoc of Cereal Chemists, Inc, St. Paul, Minnesota, p. 375, 388-397.
Potter, N. N. 1973. Food Science, 2nd edition, The AVI Publishing Co., Inc., Westport, CT. p. 464.
Desrosier, N. W. 1977. Elements of Food Technology. AVI Publishing Co., Inc., Westport, CT. p. 147.
Lee, F. A. Basic Food Chemistry. AVI Publishing Co., Inc. Westport, CT., p. 17.
21 CFR 101.83, Edition 4-1-01. p. 147-150.
“Health claims: plant sterol/stanol esters and risk of coronary heart disease.” FDA, 21CFR101.83 (2004).
“Plant sterol and stanol margarines and health.” Malcolm Law, BMJ, vol. 320 pp. 861-864 (2000).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Food intermediate having sequestered phytosteryl esters in a... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food intermediate having sequestered phytosteryl esters in a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food intermediate having sequestered phytosteryl esters in a... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4239927

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.