Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1996-07-23
1998-10-06
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426583, 426602, 426656, 426578, A23L 10526, A23L 10522, A23C 2100
Patent
active
058173633
ABSTRACT:
Food dressing constituted of an aqueous phase and 0-40 wt. % of fat and/or oil, further containing a non-ionic thickening agent and an electrolyte and having a pH not greater than 4, and which contains also 3-8 wt. % of heat denatured globular protein, which dressing is prepared by a process comprising the steps
REFERENCES:
patent: 4107334 (1978-08-01), Jolly
patent: 4143174 (1979-03-01), Shah
patent: 4734287 (1988-03-01), Singer
patent: 4885179 (1989-12-01), Soucie et al.
patent: 4956193 (1990-09-01), Cain
patent: 5104674 (1992-04-01), Chen
patent: 5139811 (1992-08-01), Singer
patent: 5232731 (1993-08-01), Cain
patent: 5342643 (1994-08-01), Wolf
patent: 5494696 (1996-02-01), Holst
Lehninger 1970 Biochemistry Worth Publishers Inc pp. 58,59,60.
Bakker Marinus Adriaan Evert
Weisenborn Petronella Clementia Maria
Farrell James J.
Paden Carolyn
Thomas J. Lipton Co., Division of Conopco Inc.
LandOfFree
Food dressing does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food dressing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food dressing will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-74805