Food dressing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426583, 426602, 426656, 426578, A23L 10526, A23L 10522, A23C 2100

Patent

active

058173633

ABSTRACT:
Food dressing constituted of an aqueous phase and 0-40 wt. % of fat and/or oil, further containing a non-ionic thickening agent and an electrolyte and having a pH not greater than 4, and which contains also 3-8 wt. % of heat denatured globular protein, which dressing is prepared by a process comprising the steps

REFERENCES:
patent: 4107334 (1978-08-01), Jolly
patent: 4143174 (1979-03-01), Shah
patent: 4734287 (1988-03-01), Singer
patent: 4885179 (1989-12-01), Soucie et al.
patent: 4956193 (1990-09-01), Cain
patent: 5104674 (1992-04-01), Chen
patent: 5139811 (1992-08-01), Singer
patent: 5232731 (1993-08-01), Cain
patent: 5342643 (1994-08-01), Wolf
patent: 5494696 (1996-02-01), Holst
Lehninger 1970 Biochemistry Worth Publishers Inc pp. 58,59,60.

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