Food containing fructose polymer

Details Food containing fructose polymer Food containing fructose polymer

1991-08-30

1992-12-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426565, 426589, 426590, 426570, 426613, 426605, 426652, 426653, 426804, 426603, A23L 1307

Patent

active

051696711

ABSTRACT:
There is provided a food and drink having a reduced oil, fat, or sugar content yet retaining good gelation properties and good organoleptic properties, etc. A part of or the whole of gelation materials, low calorie sugars and/or oils and fats is/are replaced with polyfructan.

REFERENCES:
patent: 4333207 (1982-06-01), Heady
patent: 4769254 (1988-09-01), Mays et al.
patent: 4855149 (1989-08-01), Pucci et al.
patent: 4859488 (1989-08-01), Kan et al.
patent: 4877634 (1989-10-01), Pucci et al.
patent: 4911946 (1990-03-01), Singer et al.
patent: 4933191 (1990-06-01), Pucci et al.
patent: 4963383 (1990-10-01), Nozaki et al.
patent: 4971814 (1990-11-01), Tomita et al.
patent: 4978751 (1990-12-01), Biton et al.
patent: 5037972 (1991-08-01), Jamas et al.
Database WPIL, Derwent Publications, Ltd., London, GB; Database WPIL, Accession No. 90-375690 Week 9050; & U.S.-A-739,304 (U.S. Sec of Agriculture) Jan. 8, 1988. (abstract).
Patent Abstracts of Japan, vol. 13, No. 3, (C-557), Jan. 6, 1989; & JP-A-63216441 (Shimaya) Sep. 8, 1988.

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