Esterified ethoxylated alkyl glycosides useful in low calorie fa
Esterified polyether fat mimetics containing ring-opened oxolane
Esterified polyoxyalkylene block copolymers as reduced calorie f
Esterified propylene oxide-extended glycerols useful as fat subs
Esters of alkylthioalkanoic acids
Ether bridged polyesters and food compositions containing ether
Ethoxylated sugar and sugar alcohol esters useful as fat substit
Ethoxyquin derivatives as antioxidants in edible oils and fish m
Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent...
Ethyl 3-mercaptopropionate as a grape flavor
Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and...
Eucalyptus tea
Expandable food products and methods of preparing same
Expandable food products and methods of preparing same
Expanded board or sheet-like food product and method of manufact
Expanded food products
Expanded low density snack product and process of making
Expanded protein product and method of making same
Expression of fructose 1,6 bisphosphate aldolase in...
Expression of human milk proteins in transgenic plants