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Esterified ethoxylated alkyl glycosides useful in low calorie fa

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
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Esterified polyether fat mimetics containing ring-opened oxolane

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
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Esterified polyoxyalkylene block copolymers as reduced calorie f

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
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Esterified propylene oxide-extended glycerols useful as fat subs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Esters of alkylthioalkanoic acids

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Ether bridged polyesters and food compositions containing ether

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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Ethoxylated sugar and sugar alcohol esters useful as fat substit

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
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Ethoxyquin derivatives as antioxidants in edible oils and fish m

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
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Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Ethyl 3-mercaptopropionate as a grape flavor

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
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Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Eucalyptus tea

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
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Expandable food products and methods of preparing same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Expandable food products and methods of preparing same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Expanded board or sheet-like food product and method of manufact

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
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Expanded food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
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Expanded low density snack product and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Expanded protein product and method of making same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent

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Expression of fructose 1,6 bisphosphate aldolase in...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Expression of human milk proteins in transgenic plants

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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