Expanded low density snack product and process of making

Details Expanded low density snack product and process of making Expanded low density snack product and process of making

1988-11-10

1990-11-13

Cintins, Marianne

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426549, 426559, 426562, 426808, 426516, 426615, 426637, 426661, A23L 153, A21D 1306

Patent

active

049700863

ABSTRACT:
An expanded low density snack food product is prepared by first aerating a plastic mass of an edible particulate snack food base material, an edible film forming material, an edible viscosity modulator, an edible protein and water. The aerated mass then is heated in a chamber for setting the mass while applying a vacuum in the chamber for expanding the aerated mass, after which the vacuum is released, and the expanded mass is removed from the chamber.

REFERENCES:
patent: 3574634 (1971-04-01), Singer
patent: 3650769 (1972-03-01), Fritzberg
patent: 3821428 (1974-06-01), Farkas
patent: 4069348 (1978-01-01), Bush
patent: 4525367 (1985-06-01), Allison
patent: 4806087 (1989-02-01), Hayashi

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