Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1976-06-02
1977-08-23
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426559, 426637, 426661, 426451, 426502, 426517, 426144, A21D 1308, A23L 116
Patent
active
040441660
ABSTRACT:
An expanded board-like food product in the form of a thin wafer-like sheet having a plurality of elongated chambers rectangular in cross section and formed by passing a viscoelastic dough cake formed of edible vegetable material through a gap between a pair of opposingly rotating rollers and then a gap between a pair of scrapers. The product has many advantages to the conventional plastic porous board.
REFERENCES:
patent: 968110 (1910-08-01), Barbieri
patent: 1107325 (1914-08-01), Laskey
patent: 2529661 (1950-11-01), Millstein
patent: 3275457 (1966-09-01), Vischer, Jr.
Jones Raymond N.
Kameda Seika Co., Ltd.
Yoncoskie R. A.
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