Ethyl 3-mercaptopropionate as a grape flavor

Details Ethyl 3-mercaptopropionate as a grape flavor Ethyl 3-mercaptopropionate as a grape flavor

1980-06-12

1982-05-11

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1235

Patent

active

043293727

ABSTRACT:
Ethyl 3-mercaptopropionate is employed as a flavoring ingredient to provide a pleasant Concord grape flavor and aroma notes to foodstuffs. Ethyl 3-mercaptopropionate is used at a level of from 10 parts per billion to 70 parts per million by weight of the foodstuff, as consumed.

REFERENCES:
patent: 3061511 (1962-10-01), Dumesnil
patent: 3277143 (1966-10-01), Tilles
Central Institute for Nutrition and Food Research, TNO Lists of Volatile Compounds in Foods, pp. 9.A.1-9.A.10.
Furia et al., Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., 1975, vol. 2, CRC Press, Cleveland, p. 179.

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