Expanded protein product and method of making same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Patent

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Details

426657, 426658, 426802, A23J 300

Patent

active

040312674

ABSTRACT:
An expanded protein product is made by extruding, preferably following heating and working, a mix containing a proteinaceous material, an animal or vegetable fat, a non-proteinaceous and non-farinaceous filler, sulfur and/or a sulfur compound, and water from a high pressure zone to a low pressure zone.

REFERENCES:
patent: 3496858 (1970-02-01), Jenkins
patent: 3623885 (1971-11-01), Hamdy

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