Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1975-08-25
1977-06-21
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426657, 426658, 426802, A23J 300
Patent
active
040312674
ABSTRACT:
An expanded protein product is made by extruding, preferably following heating and working, a mix containing a proteinaceous material, an animal or vegetable fat, a non-proteinaceous and non-farinaceous filler, sulfur and/or a sulfur compound, and water from a high pressure zone to a low pressure zone.
REFERENCES:
patent: 3496858 (1970-02-01), Jenkins
patent: 3623885 (1971-11-01), Hamdy
Berry Martin F.
Middlesworth Peter Van
Reesman Stanley H.
Smith Marvin L.
Carvis Thaddius J.
General Foods Corporation
Jones Raymond N.
Massung Esther L.
Struzzi Bruno P.
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