Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1985-12-06
1986-12-23
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
560152, A23L 1226, A23L 1231, A23L 1235
Patent
active
046311947
ABSTRACT:
Described are the esters of alkylthioalkanoic acids defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.3 -C.sub.6 alkenyl or C.sub.1 -C.sub.4 alkyl; R.sub.2 represents C.sub.3 alkyl; C.sub.3 hydroxyalkyl or C.sub.3 alkenyl; N represents 0, 1 or 2 and M represents 0 or 1 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.
REFERENCES:
patent: 3870800 (1975-03-01), Pittet et al.
patent: 4426403 (1984-01-01), Cyronak et al.
patent: 4590082 (1986-05-01), Pittet et al.
Schultz et al., The Chemistry and Physiology of Flavors, 1967, Avi: Westport, Conn., pp. 450, 451, 452, 461.
Haagen-Smit et al., J. Am. Chem. Soc., vol. 67, Oct. 1945, pp. 1646-1652.
Courtney, Jr. Thomas F.
Muralidhara Ranya
Pittet Alan O.
Vock Manfred H.
Wiener Charles
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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