Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1989-08-30
1991-10-22
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426601, 426611, 426804, 536 183, C07H 1500
Patent
active
050594435
ABSTRACT:
The invention is a low calorie fat-containing food composition. From 10% to 100% of the fat ingredients consist of alkoxylated alkyl glycosides esterified with fatty acids. Between 1 and about 50 alkoxyl groups are attached by ether linkages to each alkyl glycoside molecule, and not more than about 12 alkoxyl groups are attached to each attachment site of an alkyl glycoside molecule. Each alkoxylated alkyl glycoside molecule is esterified with between 4 and 7 fatty acid groups, the fatty acids containing between about 2 and about 24 carbon atoms. Preferred alkoxylated alkyl glycosides are ethoxylated methyl glucosides.
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Ennis John L.
Kopf Peter W.
Rudolph Stephen E.
van Buren Martin F.
Czaja Donald E.
Federman Evan
Howell John M.
Sutter Gary M.
The Procter & Gamble Co.
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