Fat blend for margarine and W/O spreads
Fat blend substantially free of hydrogenated and interesterified
Fat blend suitable for refrigerator-type margarines and low fat
Fat blend useful for producing butter-like spreads
Fat blends containing diglycerides
Fat blends containing milk fat or a milk fat fraction and non-mi
Fat blends for chocolate compositions
Fat blends with crystal modifiers
Fat blends, based on diglycerides
Fat blooming inhibitor
Fat composition
Fat composition
Fat composition
Fat composition
Fat composition and frothing oil-in-water emulsion
Fat compositions
Fat compositions
Fat compositions
Fat compositions
Fat compositions containing waxes