Fat blend useful for producing butter-like spreads

Details Fat blend useful for producing butter-like spreads Fat blend useful for producing butter-like spreads

1982-09-03

1984-07-17

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, 426608, A23D 300, A23D 500

Patent

active

044606141

ABSTRACT:
The present invention relates to a fat blend useful for producing butter-like spreads. The fat blend comprises (i) a non-interesterified component based on tallow fat or a fraction thereof, and (ii) a mixture of triglycerides obtained by interesterification of tallow fat or a fraction thereof with a liquid oil or a mixture of a liquid oil and a hydrogenated oil.

REFERENCES:
patent: 2921855 (1960-01-01), Melnick et al.
patent: 4049839 (1977-09-01), Luddy et al.
patent: 4205006 (1980-05-01), Luddy et al.

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