Fat blend substantially free of hydrogenated and interesterified

Details Fat blend substantially free of hydrogenated and interesterified Fat blend substantially free of hydrogenated and interesterified

1981-05-26

1982-12-28

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, A23D 300

Patent

active

043661815

ABSTRACT:
The invention relates to natural fat blends which are substantially free of hydrogenated and interesterified fats and can be used for producing margarines which are packaged in wrappers. The blends comprise

REFERENCES:
patent: 2143651 (1939-01-01), Fisher et al.
patent: 2197457 (1940-04-01), Werk et al.
patent: 3210197 (1965-10-01), Galenkamp
patent: 3617308 (1971-11-01), Graffelman
patent: 3649295 (1972-03-01), Bernhart
patent: 3939282 (1976-02-01), Carlile et al.
patent: 3956522 (1976-05-01), Kattenberg et al.
patent: 4282265 (1981-08-01), Theuer

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