Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1986-02-20
1988-02-23
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426610, A23D 500, A23D 300
Patent
active
047269596
ABSTRACT:
A mixed acid triglyceride inhibits a hard butter from fat-blooming, having as the main acid moiety 15 to 70 wt. % of saturated fatty acids having 20 to 24 carbon atoms and 20 to 60 wt. % of unsaturated fatty acids having 16 to 22 carbon atoms.
REFERENCES:
patent: 2979407 (1961-04-01), Duck
patent: 3600195 (1971-08-01), Westenberg
patent: 4341814 (1982-07-01), McCoy
Minifig, B. W., "Chocolate, Cocoa and Confectionery", Avi Publ. Co., Inc., Westport, Conn., 1980, pp. 504-507.
"The Merck Index" (Tenth Edition), published by Merck & Co. Inc. 1983, title page and pp. 1012 and 1013.
Momura Masaki
Nakamura Minoru
Nakano Akira
Callahan Celine
Jones Raymond N.
Kao Corporation
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