Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2005-02-22
2005-02-22
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S601000, C426S438000
Reexamination Certificate
active
06858247
ABSTRACT:
The invention provides a fat composition comprising:(A) a fat containing at least 15% by weight of diglycerides;(B) a fatty acid L-ascorbic ester; and(C) a component selected from among catechin, rosemary extract, sage extract and turmeric extract.The fat composition is excellent in oxidation stability, flavor and appearance.
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Ishibashi Minoru
Kohori Jun
Sakai Hideaki
Kao Corporation
Paden Carolyn
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