Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1986-07-16
1988-01-26
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, 426613, 426801, A23D 500
Patent
active
047216263
ABSTRACT:
The invention relates to a novel, edible fat composition and food products adapted for human infant nutrition containing the novel fat composition. The fat composition comprises (a) palm oil; (b) an oil selected from olive oil and oleic oil; (c) an oil selected from coconut oil, babassu oil and palm kernel oil; (d) an oil selected from soybean oil, corn oil, sunflower seed oil, cottonseed oil and safflower oil, and, if desired, (e) up to 2% calculated on the weight of the fat composition, of a lecithin such as soy lecithin. The amounts of the oils are so chosen that the composition contains defined quantities of linoleic acid, oleic acid, lauric and myristic acids and palmitic and stearic acids.
REFERENCES:
patent: 2659676 (1953-11-01), Howard
patent: 3542560 (1970-11-01), Tomarelli et al.
patent: 3649295 (1972-03-01), Bernhart
patent: 4216236 (1980-08-01), Mueller et al.
patent: 4282265 (1981-08-01), Theuer
Callahan Celine
John Wyeth & Brothers Limited
Jones Raymond N.
Seifert Arthur G.
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