Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1980-03-06
1983-08-02
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 300, A23D 500
Patent
active
043966390
ABSTRACT:
The invention is concerned with a fat blend that is suitable for the preparation of refrigerator-type margarines and low fat spreads. The fat blend contains at least 35% by weight of a randomly interesterified mixture of 20-80 parts by weight of an oil liquid at refrigerator temperature and 80-20 parts by weight of an oil that is rich in lauric acid residues.
Preferably the fat blend contains up to 80% of said interesterified mixture. Furthermore, oils liquid at refrigerator temperature, oils of a melting point of 20.degree.-35.degree. C., e.g. 20-50%, and fats of a melting point of 40.degree.-45.degree. C., e.g. 5-20%, may be present.
REFERENCES:
patent: 2996388 (1961-08-01), Lindsay
patent: 3353964 (1967-11-01), Seiden
patent: 3592661 (1971-07-01), Seiden
patent: 3600195 (1971-08-01), Westenberg
patent: 4055679 (1977-10-01), Kattenberg et al.
Bodor Janos
den Hollander Cornelis
Schijf Robert
Farrell James J.
Honig Milton L.
Lever Brothers Company
Yoncoskie Robert A.
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