Fat compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

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A23C 1512

Patent

active

042140129

ABSTRACT:
The specification describes a fat composition which is suitable for use as a confectioners' butter, particularly for biscuit cream fillings. The composition consists essentially of a random distribution of combined C.sub.10 -C.sub.18 fatty acids with a maximum stearic acid content and a specified iodine value range.

REFERENCES:
patent: 2667418 (1954-01-01), Barsky
patent: 2726158 (1955-12-01), Cochran
patent: 2783151 (1957-02-01), Cochran
patent: 3396037 (1968-08-01), Bell

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