Composition providing a stable suspension of a particulate...
Composition suitable for preparing an oil in water emulsion
Compositions containing N-nitrosamine formation or oxidation inh
Compositions with a chicken flavour, use and production thereof
Conchless high protein chocolate flavored composition and method
Confectionary coating compositions containing polyglycerol ester
Confectionary fat composition and method for producing the same
Confectionery fat compositions
Confectionery fats
Container-packed, oil-in-water type emulsified food product...
Cooking fat and method of making
Cooking fat product with improved spattering behaviour
Cooking oils
Cream alternatives
Culinary fat compositions and bakery mixtures containing them
Cyclohexyl diol diesters as low calorie fat mimetics
Dehydrated particulate food product and preparation thereof
Dietary system high in oil intake for the treatment of obesity a
Diol lipid analogues as edible fat replacements
Dispersible sterol compositions