Diol lipid analogues as edible fat replacements

Details Diol lipid analogues as edible fat replacements Diol lipid analogues as edible fat replacements

1991-04-24

1994-02-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426804, 554223, 554227, A23D 900

Patent

active

052865126

ABSTRACT:
Diol lipid analogues, notably fatty acid diesters of various dihydric alcohols containing 4 to 10 carbon atoms, are physiologically compatible fat replacements for edible compositions. Preferred compounds are partially digestible.

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