Culinary fat compositions and bakery mixtures containing them

Details Culinary fat compositions and bakery mixtures containing them Culinary fat compositions and bakery mixtures containing them

1990-06-22

1991-10-29

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426549, 426553, 426554, 426603, 426607, A23D 900

Patent

active

050615068

ABSTRACT:
The fat content of shortenings, margarine and other plastic emulsion fat products containing substantial amounts of combined polyunsaturated fatty acids, also meets specified melting profile requirements and contains limited amounts of combined saturated and trans fatty acids including palmitic acid.

REFERENCES:
patent: 3607305 (1971-09-01), Westenberg
patent: 3889011 (1975-06-01), Read
patent: 4169843 (1979-08-01), Snyder
patent: 4390561 (1983-06-01), Blair et al.
European Search Report against EP Application 232,590.

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