Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-11-05
1984-08-07
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426654, A23D 500
Patent
active
044644116
ABSTRACT:
A novel polyglycerol ester emulsifier blend beneficial in improving the performance of hard butters, which can be either lauric or non-lauric, and improved confectionary coatings made with such hard butters.
REFERENCES:
patent: 2626216 (1953-01-01), Cross
patent: 2671027 (1954-03-01), Cross
patent: 2785978 (1957-03-01), Gracht
patent: 4093750 (1978-06-01), Babayan
Herzing Anthony G.
Palamidis Nickolas
SCM Corporation
Thomas Richard H.
Yoncoskie Robert A.
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