Cooking fat and method of making

Details Cooking fat and method of making Cooking fat and method of making

1998-01-22

2000-08-08

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426601, A23D 900

Patent

active

060998903

ABSTRACT:
The invention relates to a lard-like product comprising more than 95 wt % of fats, said fats containing 1-75 wt % of lard and 25-99 wt % of other fats, whereby the SAFA content of the fat blend is equal to or less than 35 wt % and the N20 of the fat blend is from 10 or more.

REFERENCES:
patent: 2875067 (1959-02-01), Holman
patent: 3189465 (1965-06-01), Oakley
patent: 4260643 (1981-04-01), Cochran
patent: 4366181 (1982-12-01), Dijkshoorn
patent: 4948618 (1990-08-01), Hirokawa
patent: 4954362 (1990-09-01), Desdorp
Peredi 1997 Characteristics of Conventional and High Oleic Sunflower Oils-Palm Olein Blends and Palm Oil-Lard Blends Oils & Fats in Food Applications:Proceedings of the Food Application Session of the 23rd World Confers. of the ISF Sep. 1997 p 1-8.
Lo and Handel 1983 J AOCS 60(4) 815.
Hui 1996 Baileys Industrial Oil and Fat Products 5th Eedition, vol. 2 p 278, 279, 286, 287,378, 383 Wiley Interscience Publications New York.
Hui 1996 Baileys Industrial Oil and Fat Products 5th Edition, vol. 1,p 4, 5, 15 Wiley Interscience Publications New York.
European Search Report Application No. EP 9/20,0173 dated Jul. 7, 1997.

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