Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-05-10
1990-02-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426606, 260402, 2604056, A23D 500, C11C 312
Patent
active
049025279
ABSTRACT:
Lauric fats particularly palm kernel oil are selectively hydrogenated to provide at least 25% of the residual unsaturation as trans acid, providing closely similar fats to expensive coconut oil products. The fat may be blended with others, particularly other lauric fats.
REFERENCES:
patent: 4260643 (1981-04-01), Cochran
patent: 4326932 (1982-04-01), Froling et al.
patent: 4385001 (1983-05-01), Rosen
patent: 4424163 (1984-01-01), Rosen
patent: 4510091 (1985-04-01), Rosen
patent: 4510092 (1985-04-01), Rosen
patent: 4537319 (1985-10-01), Qualeatti
Galenkamp Hendrik
Torenbeek Geert
Czaja Donald E.
Federman E.
Honig Milton L.
Lever Brothers Company
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