Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1991-09-25
1992-12-08
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426541, 426544, 426601, 426610, 426654, A23D 906
Patent
active
051696690
ABSTRACT:
Cooking oils which have a reduced tendency to produce offensive odors when heated to frying temperatures are claimed. The oils are refined, bleached and deodorized unsaturated vegetable oils, e.g. soybean and canola and from 0.1% to 5% refined and bleached, but not deodorized sunflower seed oil. The sunflower seed oil contains terpenes which mask the fishy, painty or acrid odor and improves the oil flavor on aging.
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Haynes Louis V.
Pultinas, Jr. Edmund P.
Dabek Rose Ann
Federman Evan
Golian Joseph
The Procter & Gamble & Company
Yetter Jerry J.
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