Triglyceride fat crystallization
Triglyceride fat suitable for spread manufacture
Triglyceride mixtures and foods based thereon
Triglycerides rich in polyunsaturated fatty acids
Triglycerides, rich in polyunsaturated fatty acids
Triglycerides, rich in polyunsaturated fatty acids
Tris-hydroxymethyl alkane dicarboxylate extended esters as low c
Tris-hydroxymethyl alkane esters as low calorie fat mimetics
Tris-hydroxymethyl lower alkane esters as fat mimetics
Use of mesomorphic phases in food products
Use of mesomorphic phases in food products
Use of modified whey solids as margarine additive and product th
Use of nanoscale sterols and sterol esters
Use of polyvinylpyrrolidone in fat reduced salad dressings
Vegetable oil having elevated stearic acid content
Vegetable oil having elevated stearic acid content
Vegetable sterol-containing fat compositions and process for...
Viscosity reducing agents for chocolate coating compositions
Viscous fat compositions having low amounts of trans-fat,...
Viscous fat compositions having low amounts of trans-fat,...